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Friday, February 23, 2018

Chaminnasi- A Potpourri Of Love

Homecooked meal is one of the many things which we miss when staying miles away from home. The aroma of the familiar dishes is...

11 Droolworthy Manipuri Delicacies By Soroma Mayengbam

Known for its culinary delights, involving little use of oil and various aromatic herbs, Manipuri Cuisine is a powerhouse of flavours. Rice, fish, fresh...

Kordoi (Star Fruit) Tenga Logot Borali Maas

By Mayurim Das Ingredients: – 250 gm of Borali ( wallago attu) fish – 2 to 3 Kordoi (start fruit) – 1 teaspoon mustard seed – 1 dry red...

Bhedai Lota logot Borali Maas

By Swarnali Gogoi INGREDIENTS Borali Maas (fish)- 250 gram Paederia foetida (Bhedai Lota) leaves, Murraya Koenigii ( Narahingho ) leaves- 100-125 gram Garlic- 12 pods ...

Rujani Tea- A Speciality Online Tea Store in Assam

India is a country where gossips, debates and discussions are incomplete without a piping hot cup of tea. One of the most popular beverages...

Meet the lady whose cupcakes will remind you of exotic flowers

Anu Pura, a baker from Arunachal Pradesh makes colorful cupcakes which looks like freshly plucked exotic edible flowers and is absolutely delicious. Born and brought...

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